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Dining at
the Commodore Hotel
 Delectable
seafood specialities are prepared at the Clipper Restaurant and a
fine selction of fresh seafood is available. Chef Tony Koeke prepares
fine seafood specialities, with a focus on line and shellfish, all
fresh from the Atlantic. Complement your meal with a glass of Commodore
house wine. The Clipper offers a buffet breakfast, à la carte
menu and light menu for the |
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| not-so-hungry. Take advantage of Cape Town's fine
weather and delight in the sweeping view from the Terrace. Here light
meals are available between 10h00 - 20h00. The Cocktail Bar is open
24 hours a day. |
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